Wings platter with 3 dips

Oikos
Dare to try a different snack! Whether it’s American football or a gathering with friends, this platter of chicken wings with 3 dips is a delight, try it and enjoy an explosion of flavors!Did you know? Chicken wings are a very popular snack around the world, including Mexico. They are served with BBQ sauce, buffalo sauce, and others. They are usually accompanied by French fries or vegetable sticks.Click to see more recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup Oikos® Natural Unsweetened , 150 g, for the chive dressing
  • 1 teaspoon garlic powder, for the chive dressing
  • 1 teaspoon onion powder, for the chive dressing
  • salt, for the chive dressing
  • pepper, for the chive dressing
  • 2 tablespoons chives, finely chopped, for the chive dressing.
  • 1 cup Oikos® Natural Unsweetened , 150 g, for the balsamic dressing
  • 3 tablespoons balsamic vinegar, for the balsamic dressing
  • 1/2 teaspoons Dijon mustard, for the balsamic dressing
  • garlic powder, for the balsamic dressing
  • salt, for the balsamic dressing
  • pepper, for the balsamic dressing
  • 1 cup Oikos® Natural Unsweetened , 150 g, for the blue cheese dressing
  • 1/4 cups mayonnaise, for the blue cheese dressing
  • 1/2 cups blue cheese, for the blue cheese dressing
  • 1 teaspoon garlic powder, for the blue cheese dressing
  • 1 teaspoon onion powder, for the blue cheese dressing
  • salt, for the blue cheese dressing
  • pepper, for the blue cheese dressing
  • 1 tablespoon milk, for the blue cheese dressing
  • 5 tablespoons garlic powder, for the garlic parmesan seasoning
  • 1/4 cups Parmesan cheese, shredded, for the garlic parmesan seasoning
  • 2 tablespoons fine herbs, for the garlic parmesan seasoning
  • 1/4 cups olive oil, for the garlic parmesan seasoning
  • 500 grams chicken wings, baked
  • 1/2 cups mustard, for the mustard and honey seasoning
  • 1/4 cups honey, for the mustard and honey seasoning
  • 1 teaspoon apple cider vinegar, for the mustard and honey seasoning
  • salt, for the mustard and honey seasoning
  • pepper, for the mustard and honey seasoning
  • 500 grams chicken wings, baked
  • 3/4 cups hot sauce, for wings
  • carrot, for serving
  • celery, for serving
  • cucumber, for serving
  • French fries, for serving
Preparation
30 mins
Low
  • For the chive dip: mix the Oikos® Natural Unsweetened, garlic powder, onion powder, salt, pepper, and chives until well combined. Set aside.
  • For the balsamic dip: mix the Oikos® Natural Unsweetened, balsamic vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined. Set aside.
  • For the blue cheese dip: mix the Oikos® Natural Unsweetened, mayonnaise, blue cheese, garlic powder, salt, pepper, Worcestershire sauce, and milk until well combined. Set aside.
  • Place the garlic powder, parmesan cheese, herbs, olive oil, and baked wings in a bowl. Mix until everything is well combined and set aside.
  • Place the mustard, honey, apple cider vinegar, salt, pepper, and baked wings in a bowl. Mix and set aside.
  • Place the hot sauce and baked wings in a bowl. Mix and set aside.
  • Arrange the wings on a large wooden board and place the dips, carrots, celery, cucumbers, and French fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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