Chicken with Cheese Wire

Melissa Veytia
Prepare this easy wire recipe; it is very economical and yields a lot, as it is made with chicken breast, chorizo, bacon, and a combination of vegetables. Best of all, you can make it all in one skillet in just 3 steps. The original recipe calls for beef, bacon, onion, chili, and cheese. But as we can see, this popular dish from Mexican cuisine has many variations as you can substitute the type of meat and vegetables to your liking. Originally, the wire was made like skewers, inserting the ingredients onto a wire rod; hence the origin of its name. You can enjoy this delicious chicken wire with cheese in tacos with your favorite salsa. You won’t regret it.
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Ingredients
8
Servings
  • 1/2 cups chorizo, crumbled
  • 1/2 cups bacon, chopped
  • 2 tablespoons garlic, finely chopped
  • 1 red onion, cut into pieces
  • 2 chicken breasts, skinless, boneless, diced
  • 1 cup button mushrooms, sliced
  • 1 yellow bell pepper, cut into pieces
  • 1 red bell pepper, cut into pieces
  • 1 bell pepper, orange cut into pieces
  • 1 pumpkin, cut into half moons
  • 1 pinch salt and pepper
  • 1 cup Manchego cheese, grated
  • corn tortillas, for serving
  • salsa, for serving
  • lime, for serving
Preparation
30 mins
30 mins
Low
  • Heat a skillet over medium heat and fry the chorizo and bacon until golden. Add the garlic and onion and cook until translucent. Add the chicken, season with salt and pepper, and cook until golden.
  • Once the chicken is cooked, add the vegetables one by one, cooking a few minutes before adding the next. Finally, add the cheese and cook for 5 more minutes until melted, adjusting seasoning.
  • Serve the wire hot accompanied by corn tortillas, salsa, and lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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