Chicken with Guajillo Chile and Orange
It’s a delicious dish for parties or gatherings.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chicken thighs, or legs
  • 1/2 liters orange juice 1/2 liters orange juice
  • 6 guajillo chiles 6 guajillo chiles
  • 2 pasilla chiles
  • 1 garlic 1 garlic
  • 4 pepper 4 pepper
  • 2 cloves
  • 1 pinch oregano 1 pinch oregano
  • 1 pinch cumin 1 pinch cumin
  • 1 tablespoon white vinegar
  • salt salt
Preparation
20 mins
30 mins
Medium
  • Wash the chicken.
  • Roast the chiles and boil water to let them soak.
  • Once the chiles have soaked, remove the seeds.
  • Put all the ingredients in the blender and blend very well.
  • In a pressure cooker, place the chicken with a little oil and fry it.
  • Strain the sauce, pour it over the chicken; close the pressure cooker and let it cook for 30 min.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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