Chicken with Vegetables in Wok

Valery Terán
Valery Terán
To combine the rich oriental flavor, prepare this recipe for chicken with sautéed vegetables and a touch of mango in the wok.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • 2 chicken breasts, flattened and boneless 2 chicken breasts, flattened and boneless
  • 1 onion 1 onion
  • 1 red bell pepper 1 red bell pepper
  • 1 mango 1 mango
  • 3 tablespoons soy sauce 3 tablespoons soy sauce
  • 50 grams peas, cooked 50 grams peas, cooked
  • black pepper black pepper
  • salt salt
Preparation
20 mins
0 mins
Low
  • Cut the breast into strips. Heat the oil in the wok, add the strips seasoned with salt and pepper. Cook for a few minutes, stirring constantly.
  • Add the onion and bell pepper. Sauté over high heat for 2 minutes.
  • Incorporate the mango cut into pieces and add the soy sauce. Let cook over medium heat for two minutes.
  • Add the peas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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