Cilantro and Lime Chicken

Mara Alpizar
This cilantro chicken is just what your weekly menu is missing! If you have chicken in your fridge, take advantage of it with this easy, practical, and yielding recipe. To top it off, this chicken recipe is made with just 11 ingredients and is served with rice and new potatoes for a complete meal. Give it a try!Did you know? Cilantro is an aromatic herb that is essential in Mexican cuisine, as it adds a touch of freshness to tacos, salsa, and even guacamole. In terms of benefits, it provides vitamins A, C, and K.Click here to see more chicken recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chicken thighs
  • 1/4 cups cilantro, finely chopped
  • 3 tablespoons olive oil
  • 1 lime, seedless
  • 1 teaspoon cumin
  • salt
  • pepper
  • butter
  • 4 cups new potatoes, halved
  • 2 tablespoons garlic, finely chopped
  • white rice, cooked
Preparation
1h 20 mins
40 mins
Low
  • Place the chicken thighs in a bowl and add the cilantro, garlic, olive oil, lime juice, cumin, salt, and pepper. Mix, cover, and let it rest in the refrigerator for 30 minutes.
  • Melt a little butter in a pan and sear the chicken thighs for 3 minutes on each side. Remove from the pan and set aside.
  • Add a little more butter to the same pan, add the garlic and potatoes, and cook for 4 minutes. Then, incorporate the chicken thighs, cover with aluminum foil, and bake at 180 °C for 30 minutes.
  • Serve the cilantro chicken and accompany with white rice and a refreshing drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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