Cream Tacos
Chicken tacos bathed in tomato sauce and cream, a delight you can't miss. They are a delicious dish that both kids and adults will love. Treat them; don't wait any longer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams chicken breast, shredded 500 grams chicken breast, shredded
  • 12 corn tortillas 12 corn tortillas
  • 1/2 cups sour cream 1/2 cups sour cream
  • 1 cup tomato sauce 1 cup tomato sauce
  • vegetable oil vegetable oil
Preparation
30 mins
30 mins
Low
  • Mix the tomato sauce with the cream and let it boil for a minute.
  • Dip the tortillas in the oil and set aside on a plate.
  • Once all the tortillas are done, fill each one with the chicken.
  • Serve on a plate and pour the sauce mixture with the cream on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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