Crispy Chicken in Creamy Buffalo Sauce

Northgate

Crispy chicken with homemade buffalo sauce has never tasted better with this recipe for deep-fried chicken strips, very crispy, drenched in a spicy sauce made from cayenne pepper, garlic powder, Worcestershire sauce, hot sauce, butter, and smooth with Best Foods® Mayonnaise, you won’t prepare a better snack for the Super Bowl.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

10

Servings

1/2 cups unsalted butter , for buffalo sauce
1/2 cups hot sauce, for buffalo sauce
2 tablespoons white vinegar, for buffalo sauce
1 tablespoon salt , celery for buffalo sauce
1 tablespoon cayenne pepper, for buffalo sauce
1 tablespoon garlic powder , for buffalo sauce
1 tablespoon Worcestershire sauce, for buffalo sauce
1 cup Best Foods® real mayonnaise
2 chicken breasts, cut into strips
2 eggs , battered
1 tablespoon salt
1 tablespoon pepper
1/2 cups wheat flour, for breading
5 tablespoons cornstarch, for breading
1/2 cups corn flakes, ground, for breading
1 tablespoon paprika, for breading
1 cup oil , for frying
potato , French fries, for serving

Preparation

50 mins

40 mins

Low

For the buffalo sauce, heat a small pot over medium heat with the butter, cook for 15 minutes until it comes to a boil, place the sauce in a bowl and mix with Best Foods® Mayonnaise until very creamy and smooth. Set aside.
In a bowl, mix the chicken breasts with the egg, salt, and pepper. In another bowl, mix the flour with the starch, corn flakes, and paprika. Bread the chicken with this mixture.
Fry the breasts in hot oil until cooked and crispy on the outside. Drain on paper towels.
Pour the sauce over the chicken strips and mix well. Serve immediately with French fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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