You will love this delicious snack of juicy and super crispy chicken strips, with a coating of cornflakes and marinated potatoes, covered in a sweet and spicy honey sauce, with a touch of dried chipotle chili.
6 chipotle chiles, dry, finely chopped for the sauce
2 tablespoons rice vinegar, for the sauce
1 tablespoon ginger, finely chopped, for the sauce
2 tablespoons soy sauce, for the sauce
1 tablespoon garlic, finely chopped, for the sauce
2 tablespoons cornstarch, for the sauce
1/4 cups water, for the sauce
1/4 cups lime juice, for the sauce
2 tablespoons Sriracha sauce, for the sauce
green onion stalks, chopped, for garnish
Preparation
15 mins
20 mins
Low
Place the chicken breasts in a bowl and mix with the egg, salt, and pepper, set aside.
In a bowl, mix the breadcrumbs with the potatoes, cornflakes, and starch, and coat the chicken with this mixture completely.
Fry the chicken strips in a pot with hot oil until golden and drain on paper towels. Set aside.
For the sauce, in a small pot, cook the honey with the chipotle chili, vinegar, ginger, soy sauce, and garlic. While it comes to a boil, hydrate the starch with water in a bowl and pour it into the sauce, add lemon juice and sriracha. Cook until thickened and season.
In a bowl, mix the chicken strips with the sauce, making sure to coat them completely.
Serve on a board and garnish with green onion tops. Accompany with grilled corn and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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