Easy Chicken a la Criolla
juan peña
Chicken breast in napole sauce with sautéed vegetables like bell pepper, onion, and tomatoes. A simple dish to prepare with a unique and delicious flavor that you won't be able to stop eating. Make it and treat everyone at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 chicken breasts, large
  • 6 tomatillos
  • 2 onions
  • 2 pimentones
  • 5 cloves garlic
  • salt and pepper
  • 1 pinch oregano
  • 1 pinch basil
  • oil
Preparation
30 mins
30 mins
Low
  • Boil water to cook the tomatoes, then remove their skin.
  • Blend the tomatoes concasse along with a bell pepper, an onion, and garlic.
  • In a saucepan, add oil and pour in the previous mixture, let the napole sauce thicken.
  • Debone and wash the two chicken breasts, cut them into fillets, and add salt and pepper to taste.
  • In a skillet, add the oil and sear the chicken fillets. Remember not to overcook the breast to prevent it from drying out.
  • Julienne an onion, two tomatoes, and a bell pepper.
  • In the same skillet where you seared the chicken fillets, sauté the vegetables.
  • Once everything is well sautéed, add the chicken fillets and gradually the napole sauce.
  • Serve with rice and mashed potatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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