Barbecue Chicken

maría luisa castro lopez
maría luisa castro lopez
With this recipe, you will prepare a barbecue-style chicken, in a stew form that no one at home will be able to resist. It's a simple but flavorful recipe that will surprise everyone at home. Be sure to make it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 chicken breasts 6 chicken breasts
  • 100 grams guajillo chile 100 grams guajillo chile
  • 1 cube granulated chicken bouillon 1 cube granulated chicken bouillon
  • 2 cloves garlic 2 cloves garlic
  • 1/4 onions 1/4 onions
  • 5 black pepper, large 5 black pepper, large
  • 1 pinch cumin 1 pinch cumin
  • 5 cloves, in spice 5 cloves, in spice
  • 10 slices avocado 10 slices avocado
  • 1/4 bunches aromatic herbs
  • salt salt
  • 10 nopales, chopped into small cubes 10 nopales, chopped into small cubes
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
Preparation
2h
0 mins
Medium
  • Soak the guajillo chili in hot water, and once softened, blend it with the spices, garlic, and onion, strain it, and set aside.
  • Place the nopales in a skillet on low heat, stirring every 5 minutes until cooked and no longer slimy, then set aside.
  • In the pressure cooker, add the tablespoon of oil; when hot, add the previously washed and drained chicken, sealing it on all sides, draining excess fat, then add the guajillo chili sauce, the cooked nopales, avocado leaves, herbs, and salt to taste.
  • Cover the pressure cooker, and when it starts to boil, time it for 15 minutes and turn it off.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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