BBQ Chicken

Mayte Rueda
This BBQ chicken recipe is made in a very simple way, as the chicken starts cooking in the pan and then is coated with the sauce. The best part is that it is a simple, delicious chicken recipe with easily obtainable ingredients, perfect for cooking with family or friends!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups butter, for the BBQ sauce
  • 2 tablespoons garlic, for the BBQ sauce
  • 1 1/2 cups tomato, for the BBQ sauce
  • 2 tablespoons mustard, for the BBQ sauce
  • 2 tablespoons maple syrup, for the BBQ sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce, for the BBQ sauce
  • 1 teaspoon seasoning sauce, for the BBQ sauce
  • 1 cup ketchup, for the BBQ sauce
  • 3/4 cups apple juice, for the BBQ sauce
  • 1/4 cups chipotle chile in adobo sauce, for the BBQ sauce
  • 1 tablespoon paprika, for the BBQ sauce
  • salt, for the BBQ sauce
  • pepper, for the BBQ sauce
  • 6 chicken drumsticks
  • 6 chicken thighs
  • salt
  • pepper
  • paprika
  • 1 cup cornstarch
  • vegetable oil, for frying
  • ranch dressing, or blue cheese, for serving
  • crudité, for serving
Preparation
30 mins
20 mins
Low
  • Heat a skillet, add the butter and sauté the garlic and tomato for a few minutes, then add the mustard, maple syrup, apple cider vinegar, Worcestershire sauce, seasoning juice, ketchup, apple juice, and chipotle pepper, then season with paprika, salt, and pepper. Let it boil for about 5 minutes until the BBQ sauce liquid reduces and the consistency is semi-thick. Remove from heat.
  • Blend the sauce and strain if necessary. Set aside.
  • Sprinkle the chicken with enough salt, pepper, paprika, and cornstarch. Mix well with your hands and press the pieces a little so that the seasonings soak in well.
  • Heat a skillet with oil and sear the chicken pieces perfectly on all sides. Then, pour a little of the BBQ sauce you prepared earlier and continue cooking, but do not pour it all, set aside some to continue glazing if necessary and for the final touch on the BBQ chicken.
  • Once the pieces are fully cooked, remove from heat.
  • Serve the BBQ chicken with a little more sauce and accompany with crudités and your dressing of choice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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