Sauté the tortilla in a skillet. Cook and shred the chicken breast, place it in a bowl, and add the tomato sauce and cream cheese.
Then add the corn to the same bowl, put everything in the tortilla, roll it up, and secure it with a toothpick. Place it in the microwave for 30 seconds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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