Chicken and Spinach Tacos

Maria Guadalupe Rivera
Maria Guadalupe Rivera
Chicken and spinach tacos are an easy chicken recipe that you will love. It’s a preparation that won’t take much of your time, with a delicious flavor, perfect for when you want to cook something different that will be a hit with your family.
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Ingredients
4
Servings
  • 1 boneless chicken breast , and flattened 1 boneless chicken breast , and flattened
  • 3 tomatoes 3 tomatoes
  • 1/2 kilos tortillas 1/2 kilos tortillas
  • 1 tablespoon granulated chicken bouillon 1 tablespoon granulated chicken bouillon
  • salt , to taste salt , to taste
  • salsas, to taste salsas, to taste
  • 1/4 cups queso fresco 1/4 cups queso fresco
  • 1 bunch spinach 1 bunch spinach
  • 1 avocado 1 avocado
Preparation
30 mins
20 mins
Medium
  • Grill the chicken breast in a pan. Season by adding chicken broth, salt, and spinach.
  • Make a chicken taco with spinach and tortillas. Fry the tacos. Once fried and drained with a napkin, add the toppings: tomato, sauce, and cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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