Chicken Cake with Vegetables and Cheese

McCormick®
If you're looking for easy and simple chicken recipes, this cake is a great option for lunch, perfect for preparing any day of the week, as it only takes a few minutes to mix the ingredients, place them in a pan, and bake. Plus, with McCORMICK® mustard, you'll get a tangy and pronounced touch, and a chicken dish that's different from what you usually eat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup whipping cream
  • 1/2 cups McCormick® mustard
  • 3 tablespoons butter, melted
  • 1 cup chicken broth
  • 4 eggs
  • 1 cup onion, finely chopped
  • 1 cup carrot, cooked and diced
  • 1 cup green beans, cooked
  • 1 cup celery, finely chopped
  • 2 tablespoons garlic powder
  • 3 cups ground chicken
  • 1 cup flour
  • 2 cups Manchego cheese, grated
  • 1 cup breadcrumbs
  • salt
  • pepper
  • 1 teaspoon thyme
  • 1/4 cups parsley, finely chopped
  • parsley, for decoration
  • bread, to serve
Preparation
10 mins
35 mins
Low
  • In a bowl, mix the whipping cream with the mustard, melted butter, chicken broth, and eggs; add the onion, carrot, green beans, garlic powder, salt, and pepper, mix well. Add the celery, ground chicken, Manchego cheese, and breadcrumbs, and combine well. Finally, add the flour, thyme, and parsley.
  • Grease a cake pan and pour in the mixture you prepared, cover with aluminum foil, and bake for 35 minutes at 180 °C.
  • Cool, unmold, and decorate with peppers and parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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