Chicken Enchiladas with Poblano Chili

Angela AC
Enjoy these delicious chicken enchiladas with a creamy poblano chili sauce, gratinated with cheese. A delicious Mexican dish that you cannot miss preparing. It is perfect for any time of the year, but there is nothing better than making them to celebrate national holidays.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 5 Poblano chiles, toasted and deveined
  • 1/2 sticks Philadelphia® cream cheese
  • 1/4 liters sour cream
  • fresh cilantro
  • granulated chicken bouillon, to taste
  • 1 chicken, cooked and shredded
  • grated cheese
  • corn tortillas
Preparation
1h
0 mins
Low
  • Blend all the ingredients until you obtain a smooth and uniform sauce. Reserve the chicken and grated cheese.
  • Lightly fry the tortillas in a little oil. Form the enchiladas by filling the tortillas with the shredded chicken.
  • In a baking dish, place the enchiladas and cover them with the sauce.
  • Sprinkle the grated cheese and bake for 5 minutes to gratin.
  • Garnish with parsley and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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