Chicken in Cream with Chipotle and Almonds
This is a delicious and very simple recipe to prepare, so enjoy this chicken in cream with chipotle and almonds with your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 450 grams sour cream 450 grams sour cream
  • 450 grams queso fresco
  • 1 can evaporated milk 1 can evaporated milk
  • 1 can chipotle chile, small
  • 1 stick butter 1 stick butter
  • 200 grams almonds
  • 1 1/2 kilos chicken
Preparation
1h 30 mins
0 mins
Low
  • Preheat the oven to 180°, seal the chicken with a little butter in a previously heated pan.
  • Blend the cream, cheese, milk, chiles, and almonds.
  • In a baking dish, place the rest of the butter covering the bottom and sides of the dish.
  • Once the chicken is sealed, place it in the baking dish and add all the cream mixture.
  • Place it in the oven for 45 minutes and check every 10 to 15 minutes, basting the chicken with the cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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