Chicken in Creamy Corn Sauce
Gabriela Morales
If you are a fan of corn cream, this chicken will become your favorite. The creaminess and flavor of this sauce pair perfectly with the juiciness of the chicken.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 30 grams salted butter
  • 500 milliliters chicken broth
  • 4 chicken drumsticks, with thigh
  • 1/4 onions, finely chopped
  • 2 cloves garlic
  • 250 milliliters white wine
  • 1 cup cow's milk , evaporated
  • 2 ears corn, de-shelled
  • 2 tablespoons wheat flour
Preparation
30 mins
0 mins
Low
  • In a pot with boiling water, add the chicken pieces. Cook with a piece of onion, cilantro, garlic, and sea salt.
  • Melt the butter and sauté the chopped onion, garlic, and corn kernels. Add 2 tablespoons of flour and mix.
  • When the flour is golden, add the white wine. Let it cook until it reduces, then pour in the chicken broth.
  • Blend everything and return it to the pot, pour in the evaporated milk and season with salt, pepper, and nutmeg.
  • Coat the chicken with the sauce and add corn kernels.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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