Chicken in Pasilla Chile Sauce
Craving a spicy chicken dish? We present you with a recipe so tasty that it will remind you of the chicken your mom used to make. Chicken in pasilla chile sauce is very flavorful. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 tablespoons Knorr® granulated chicken bouillon
- 6 chicken thighs, skinless
- 6 teaspoons Primavera® Cook Without Salt margarine
- 4 pasilla chiles, deveined and deseeded, soaked in hot water
- 1 tomato, cut into quarters
- 1/2 cups onion, cut into medium cubes
- 2 cloves garlic
- 1 1/2 cups water
Preparation
5 mins
35 mins
Low
- In a pot over medium heat, melt the Primavera® Cooking Margarine without Salt and fry the chicken to seal it until golden brown on all sides.
- Blend the pasilla chile, tomato, onion, garlic, water, and 2 tablespoons of Knorr® Suiza Chicken Broth thoroughly. Pour this sauce into the pot with the chicken to lightly sauté it.
- Lower the heat, cover, and let the chicken cook in the sauce for about 25 minutes or until the chicken is fully cooked. Stir constantly to prevent sticking or burning. Once the chicken is cooked, remove from heat and serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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