Chicken in Piquín Sauce
If you're looking for easy chicken recipes, you're in the right place. Here you will find chicken in piquín sauce, a preparation designed for you, as we know you seek delicious and simple meals to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cubes Knorr® granulated chicken bouillon
- 6 chicken drumsticks, with skinless thigh (12 individual pieces in total)
- 3 cups low-fat milk
- 2 tablespoons piquín chile, dry, deseeded
- 1/2 cups onion, white, cut into medium cubes
- 1 sprig celery, cut into medium cubes
- 1 carrot, peeled and cut into medium cubes
- 1/2 cups leek, washed, disinfected, and cut into large cubes
- 3 tablespoons vegetable oil
- 1 clove garlic, peeled and finely chopped
- 1/2 cups water
- 3 tablespoons Maizena® cornstarch
Preparation
10 mins
45 mins
Low
- In a baking dish with the oil, sauté the garlic and onion until translucent. Add the carrot and cook for a couple of minutes, stirring constantly. Add the celery and leek and cook for two more minutes over medium-low heat. Add the chicken and brown it on the outside. Add the piquín chili.
- Pour the milk and half of the water, dissolve the Knorr® Swiss Chicken Broth cubes perfectly, and let it cook for approximately 30 minutes. Remove from heat, take out the chicken, and drain it. Blend the vegetables with the milk and the piquín chili. Strain and return to the heat.
- Dissolve the Maizena® Corn Starch Regular perfectly in the remaining water and incorporate it into the sauce. Let it boil to thicken. Return the chicken and cook for two more minutes. Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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