Chicken Legs in Yogurt Cilantro Sauce and New Potatoes
Prepare these delicious chicken legs, you will only need to dirty one pot. Accompany them with a delicious and creamy yogurt sauce with cilantro and some new potatoes that will add a wonderful flavor to this exquisite recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 2 chicken drumsticks
- 1 cup yogurt, natural
- 15 new potatoes
- 2 cups cow's milk
- 1/4 onions
- 2 tablespoons cornstarch
- 100 grams butter
- 2 tablespoons olive oil
- 1/4 bunches fresh cilantro
- 2 cloves garlic
- 1 tablespoon salt
- 1 teaspoon ground pepper
Preparation
20 mins
40 mins
Low
- Preheat the skillet and add a little butter and a bit of olive oil.
- Cut the lower part of the chicken leg bone and set aside.
- Cook the new potatoes in cold water for about 15 minutes.
- For the sauce, add yogurt, milk, onion, garlic, cilantro, pepper, salt, cornstarch, and blend.
- Fry the chicken legs, season with salt and pepper, and add the previous mixture, stir, cover, and let cook for 10 minutes.
- Remove the potatoes from the water once they are cooked, cut them into quarters, and add them to the mixture.
- Mix, cover, and finish cooking.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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