Chicken Stir-Fry with Vegetables

A nutritious dish to prepare for the weekend! Enjoy this delicious and healthy chicken and vegetable stir-fry.
Ingredients
2
Servings
  • 1 chicken breast, in strips
  • 1 zucchini, small
  • 1 green bell pepper
  • 1 red bell pepper
  • 1/2 onions
  • 1 dash olive oil
Preparation
10 mins
15 mins
Medium
  • Cut the vegetables into not very large pieces and cook them together with the chicken. Doing it in a wok makes the process faster, so it needs to be monitored and stirred all the time.
  • Once the chicken breast is cooked, give it a final stir-fry, adding the spices you like best. In this way, you can prepare a tasty meal for your partner or family.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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