In a deep pot, boil the chicken breast with salt for 30 minutes.
Then shred the chicken breast in a bowl.
Continue by chopping the green pepper into small cubes, slicing the tomatoes, and shredding the cheese as much as possible.
In a large skillet, add a little oil, pour in the shredded chicken breast, and try to brown it. After a while, add the bell pepper, tomatoes, and sauté as much as possible; the browning time is about 25 minutes.
Start making the taquitos and add the cheese so that the sautéed mixture is well covered with cheese, then put them in the oven for 15 seconds.
Finally, serve enough for the mentioned people and enjoy with avocados if you like to add them to your taco.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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