Chicken with Cheese Sauce

patricia zarate gama
patricia zarate gama
This is a simple and quick recipe, designed for those moments when you need to impress with a great meal for the occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chickens, in steaks 4 chickens, in steaks
  • 1/2 kilos whole cream
  • 10 slices yellow cheese 10 slices yellow cheese
  • 4 slices deli ham 4 slices deli ham
  • 1 can red bell pepper, (roasted) 1 can red bell pepper, (roasted)
  • 1 pinch granulated chicken bouillon 1 pinch granulated chicken bouillon
  • chicken stock chicken stock
  • oil oil
  • salt , and black pepper salt , and black pepper
Preparation
15 mins
30 mins
Low
  • Sprinkle a pinch of salt and black pepper on the chicken fillets. Then place a slice of ham in the middle and roll it up, heat the oil and fry until completely cooked and golden brown on the outside.
  • To make the cheese cream, place the can of roasted chilies or bell peppers, the cream, the slices of yellow cheese, and a pinch of powdered chicken broth in the blender, and blend everything.
  • When ready, pour it into a preheated saucepan, once it boils, submerge the fillets and let them cook on low heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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