Chicken with Cherry Tomato
The cherry tomato chicken recipe is super easy to make; you can do it in a skillet or on the grill and it will be delicious either way.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 2 boneless chicken breast
- olive oil
- salt, to taste
- pepper, to taste
- 10 cherry tomatoes, cut in half or into quarters
- 30 grams green olives
Preparation
40 mins
0 mins
Low
- Season the chicken breasts with salt and pepper.
- In a skillet with a little bit of oil, place the chicken breasts. Remove when they are ready, being careful not to overcook them so they stay juicy.
- On a baking tray, place the tomatoes and olives. Drizzle a little olive oil on top and bake at 160ºC for 20 minutes or until you see the tomatoes are squashed.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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