Chicken with Morita Chili and Blueberries

catalina leon
catalina leon
A practical chicken recipe, ideal for lunch. It will be juicy with a spicy touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 sprigs celery 2 sprigs celery
  • 2 carrots 2 carrots
  • 1/4 onions 1/4 onions
  • 1 clove garlic 1 clove garlic
  • 2 dried morita chiles
  • 100 grams dried cranberries
  • 1 green apple 1 green apple
  • 2 tablespoons cornstarch 2 tablespoons cornstarch
  • 4 chickens, (your choice) 4 chickens, (your choice)
Preparation
30 mins
30 mins
Low
  • Cook the chicken with a clove of garlic, 1/2 onion, and a green apple (which will be discarded later).
  • Chop the vegetables into small cubes.
  • Soak the morita chili in a little hot water. Once soft, blend them with the blueberries and a bit of the water used to hydrate the chilis.
  • Place the sauce in a pan with a little hot oil. Thicken the mixture with two tablespoons of cornstarch and season to taste. Add the pieces of chicken and the chopped vegetables.
  • Serve with red rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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