Crispy Chicken Tacos

Xime Hernandez
Xime Hernandez
These delicious tacos are so crunchy that you notice it right away.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 3 chicken breasts 3 chicken breasts
  • 20 tortillas, or more depending on the size of the chicken breasts 20 tortillas, or more depending on the size of the chicken breasts
  • vegetable oil, for frying vegetable oil, for frying
  • salt, to taste salt, to taste
Preparation
0 mins
0 mins
Low
  • Boil the chicken until tender (the trick is not to overboil it, or it will dry out).
  • Let the chicken cool.
  • Heat the tortillas because if not, they will break when you make the tacos.
  • After the chicken is cold and the tortillas are hot, you need to assemble the tacos by adding a handful of chicken to each taco.
  • Roll the tortillas with the chicken and place them tightly in a container so they keep their shape well.
  • Place the tacos in the freezer to make them last longer and take shape.
  • In a skillet, pour the oil to fry the tacos.
  • After the tacos have taken shape, boil them until they are nicely golden.
  • Place a paper towel on a plate and put the fried tacos there to absorb the oil, but before that, you should sprinkle some salt.
  • Enjoy!!!!! :)

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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