Golden Chicken Taquitos

Helena Gómez
The best golden chicken taquitos, this recipe will always come to your rescue, it’s super easy to make and delicious for kids and adults alike; pair your golden chicken tacos with your favorite salsa.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 12 corn tortillas
  • 500 grams chicken breast, shredded
  • red salsa, to taste
  • vegetable oil, for frying
Preparation
1h
0 mins
Medium
  • Form the tacos with the tortilla and a bit of shredded chicken.
  • Roll them up and secure with one or two toothpicks so they don’t open when placed in the pan.
  • Heat the oil in a pan and wait until it is very hot.
  • Add the tacos and move them around to fry on all sides.
  • Remove them and place them on a tray with paper to absorb the grease.
  • Serve with red salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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