Grilled Chicken Tacos with Noodles and Black Beans

Tia Rosa
This grilled chicken taco recipe with noodles will help you give a completely new twist to your meal; take advantage of the leftover noodle soup and beans from the previous day and use them to prepare this delicious dish, you're going to love it.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
68
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 6 Tía Rosa® Tortillinas® precooked floured tortillas
  • 1/2 chicken breasts
  • 20 milliliters vegetable oil
  • 2 tomatoes
  • 200 grams black beans, cooked
  • 1 lettuce
  • 120 grams fidelini pasta, cooked and dry
  • 2 pinches salt
  • 1 pinch ground pepper
Preparation
20 mins
15 mins
Low
  • Season the chicken breast with salt and pepper, drizzle with oil, cut into thin strips, and grill to cook.
  • Heat the soup and beans to assemble the taco.
  • Finely chop the tomatoes and mix with the diced chicken, noodles, and beans.
  • Finely chop the lettuce leaves and place them on the warm, cooked Tía Rosa® Tortillinas® Precooked Tortillas.
  • Assemble the tacos and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by