Grilled Sandwich with Bacon and Creamy Chicken

Frank´s
This sandwich is nothing like what you're used to, as it features chicken tenders, that is, delicious strips of chicken seasoned with paprika, garlic powder, salt, and pepper, breaded with panko, and finally dressed with a spicy sauce. The Red Hot Frank’s ® Sauce is an excellent combination with chicken and in creamy form is ideal for sandwiches because it provides a flavor that is mild yet spicy, perfectly complementing the textures of the ingredients. You can't miss making this.
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Ingredients
4
Servings
  • 2 cups chicken, in fajitas
  • 1 tablespoon garlic powder, for the chicken
  • 1 tablespoon paprika, for the chicken
  • salt, for the chicken
  • pepper, for the chicken
  • 1 cup flour, for breading
  • 2 eggs, for breading
  • 1 cup panko, for breading
  • vegetable oil, for frying
  • 1 cup sour cream, for the sauce
  • 1 teaspoon paprika, for the sauce
  • 3/4 cups butter, melted, for the sauce
  • 1 cup Frank’S® Red Hot Original
  • sandwich bread
  • butter, mild
  • 2 cups bacon, in fried strips
  • 2 cups Manchego cheese, sliced
  • chives, chopped for garnish
Preparation
15 mins
20 mins
Low
  • In a bowl, mix the chicken with garlic powder, paprika, salt, and pepper. Let it rest for 10 minutes.
  • To bread the chicken strips, first dip them in egg, then coat them in flour, place them back in the egg, and cover them with panko; repeat until all strips are done. Fry them in enough hot oil. Drain and set aside.
  • In a bowl, mix the sour cream with paprika, butter, and Red Hot Frank’s ® Sauce until fully incorporated. Place the fried chicken strips and cover completely.
  • Brush the bread with soft butter, place it on the grill and cook on one side; flip and add the manchego cheese; cook until melted and set aside.
  • Assemble the sandwich, place a slice of bread with cheese, the strips of bacon, the chicken coated in sauce, and the chopped chives; top and enjoy! Serve with French fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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