Ham and Cheese Stuffed Chicken Rolls

Comer y Crecer
This recipe for chicken stuffed with ham and cheese is ideal for preparing for the little ones at home. This stuffed chicken breast with ham and manchego cheese, breaded, is an easy, practical, and delicious option for lunchtime at home, and the perfect side dish to accompany it will be sautéed vegetables. Make your own homemade breadcrumbs for breading with the hard salted bread you have leftover from the week, like teleras or bolillos; just grate it and combine it with a little wheat or rice flour.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chicken breasts, flattened and in a sheet
  • salt
  • black pepper
  • 4 slices deli ham
  • 12 Manchego cheese, in fingers
  • 1 egg
  • breadcrumbs
  • vegetable oil, for frying
  • mixed vegetables, sautéed
Preparation
15 mins
10 mins
Low
  • On a cutting board, place the chicken breast and season with salt and pepper on both sides. Place a slice of ham, 3 fingers of cheese, and roll it up. Set aside.
  • To bread, beat the egg in a wide container and dip the chicken roll in it, ensuring it is covered on all sides; then bread it on a plate with breadcrumbs. Set aside.
  • In a pan with hot oil, fry the chicken roll over low heat, making sure it cooks at this temperature so that the chicken reaches the correct temperature and is not raw. Drain on paper towels and set aside.
  • Serve on a plate with sautéed vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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