Lemon and Spiced Chicken Thighs
A variant of traditional lemon chicken, much spicier and tastier. The touch that each ingredient and seasoning adds is spectacular, and the best part is that it's super easy to make.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
8
Servings
- 8 chicken thighs, skinless, cleaned
- 5 limes
- 1 tablespoon ginger powder
- 1 teaspoon garlic
- 1 1/2 teaspoons pepper
- 2 teaspoons salt
- 1 teaspoon seasoning sauce
- 1/8 tablespoons nutmeg powder
- 1/2 tablespoons wine vinegar, red
- 1/8 tablespoons Tabasco sauce
- 1 tablespoon fresh cilantro, finely chopped
- 1 tablespoon epazote, chopped
- 1 tablespoon soy sauce
- olive oil
- onion powder
- ground oregano
Preparation
15 mins
15 mins
Low
- Place the previously washed, skinless thighs in a glass bowl.
- Squeeze the lemons into another bowl and add the other seasonings. Mix well until everything is combined and forms a marinade.
- Pour the mixture into the bowl with the thighs, coating them completely. Let them marinate in the refrigerator for at least 2 hours.
- Take the thighs out of the refrigerator, cook them in a pan with a little hot oil over medium heat until they are cooked through and golden brown on the outside.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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