Lemon Papered Chicken

Victorinox ®
If you are watching your diet or simply want to eat something healthy and quick to prepare, recipes with chicken legs like this one are a great option. Try this lemon papered chicken with vegetables, which is full of flavor and super juicy. For these easy and economical chicken recipes, we suggest preparing a little rice or salad as a side.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 onions
  • 1 carrot
  • 1 pumpkin
  • 2 lemons
  • 2 limes
  • 6 chicken drumsticks
  • 1 teaspoon thyme, dry
  • 2 leaves bay
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/2 cups chicken broth
  • rice, for accompaniment
Preparation
30 mins
25 mins
Low
  • Cut the onion, carrot, pumpkin, and lemons with your Victorinox® serrated knife.
  • Place the chicken on aluminum foil and arrange the vegetables, lemon, thyme, and bay leaf on top; season with salt, pepper, and olive oil. Close it up.
  • Put it in a hot skillet and add the chicken broth, cover, and cook for 25 minutes over medium heat.
  • Serve and accompany with rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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