Marinated Chicken Breasts
This marinated chicken breast recipe is nutritious, low in fat, and has a flavor that will delight your palate.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 2 chicken breasts, skinless
- 1 lime
- pepper
- salt
- parsley
- 1 teaspoon ground oregano
- pimentones
- 100 milliliters olive oil
Preparation
1h
0 mins
Low
- Prepare the breasts by making a light, shallow cut so that the flavor of the marinade and seasonings penetrates.
- Pour the oil into a bowl and mix with the juice of one lemon. Coat the chicken breasts with this mixture.
- Crush the parsley and garlic on a cutting board or mortar. Sprinkle over the breasts and let marinate in the refrigerator. Preferably for 1 hour or more.
- Finally, grill the chicken breasts. To check if they are cooked, insert a fork and taste. Serve and sprinkle with paprika.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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