Spiced Chicken and Rice
Knorr
Spiced chicken and rice is a very complete dish, ideal for when you want to cook something quick, simple, and that your family will really enjoy. The spices give the chicken a unique flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 envelope Knorr® spring rice
  • 1 3/4 cups water
  • 2 teaspoons Primavera® Cook Without Salt margarine
  • 2 teaspoons oil
  • 2 boneless chicken breasts , flattened (cutlets of approximately 120 g each)
  • 1/2 teaspoons paprika
  • 1/2 teaspoons nutmeg
  • 1/2 teaspoons ground cumin
  • 1/2 teaspoons black pepper, powder
Preparation
10 mins
25 mins
Low
  • Cut the chicken into cubes.
  • Grill the chicken with Margarina Primavera® Cooking Without Salt.
  • Add the paprika.
  • Add the paprika.
  • Incorporate the cumin.
  • Add the pepper.
  • Pour the water into the pot.
  • Pour the Knorr® Arroz Primavera into ½ cup of water.
  • Add the oil and mix.
  • Add the chicken to the rice.
  • Cook for 10 minutes over medium heat.
  • Let it rest for 5 minutes.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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