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Stuffed Avocados with Chicken Salad
Valery Terán
Prepare a complete dish in no time, your family will love it and it will have a delicious flavor from the avocado and chicken salad.
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Editorial Team of Kiwilimón
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Ingredients
4
Servings
2 avocados, ripe
200 grams chicken breast, cooked and shredded
4 tablespoons sour cream
2 carrots, finely grated
2 sprigs celery, chopped into small cubes
salt, and pepper to taste
Preparation
15 mins
0 mins
Low
In a bowl, mix the chicken, cream, carrot, and celery.
Season with salt and pepper.
Cut the avocados in half lengthwise. Remove the pit.
Fill the avocados with the chicken salad. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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