Sweet and Sour Chicken

Priscilia Figueroa
Priscilia Figueroa
Delicious recipe for sweet and sour chicken that will please the whole family's palate, so make sure to prepare it as soon as possible.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 10 chickens, washed 10 chickens, washed
  • 1/4 kilos ketchup
  • 1/2 tablespoons mustard 1/2 tablespoons mustard
  • 3 tablespoons Worcestershire sauce 3 tablespoons Worcestershire sauce
  • ground peppers, fresh ground peppers, fresh
  • sea ​​salt, to taste sea ​​salt, to taste
  • 4 cloves garlic, mashed 4 cloves garlic, mashed
  • 1/2 tablespoons Maggi seasoning sauce
  • 1/4 kilos new potatoes 1/4 kilos new potatoes
Preparation
20 mins
0 mins
Medium
  • Wash the chicken pieces very well.
  • In a bowl, combine all the mentioned ingredients except for the chicken and mix very well.
  • The chicken pieces are placed in a bowl, mixed with the marinade, and left to marinate for 2 hours to absorb the flavor, along with the potatoes.
  • Preheat the oven to 180º C.
  • In a preheated skillet, sear the chicken pieces on both sides. Once the chicken is seared, place it in a baking dish along with the potatoes and the leftover marinade. Cover your baking dish with aluminum foil.
  • Place it in the oven for 1 hour or until the potatoes and chicken are cooked. Do not let the juices evaporate.
  • Once cooked, remove it and it is ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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