1 boneless chicken breast , and skinless, flattened
3 tomatoes
1/4 panela cheese
1/2 kilos tortillas, by hand or machine
1 bunch spinach
chicken seasoning
salt
salsas, strips, pickled chilies, chipotles in adobo
avocados
Preparation
20h
0 mins
Low
Flatten the chicken breast, grill it, and add seasoning and salt to taste.
Wash, chop the tomato, also chop the cheese into cubes and mix both in a bowl with salt to taste.
Wash, disinfect the spinach with a few drops and cut into strips.
Put your warm tortilla and add a chicken breast steak, tomato salad with panela cheese, spinach, and hot sauce to taste, and mmmmm enjoy, very nutritious.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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