Wings with Achiote and Red Chili over Rice with Vegetables

Kiwilimón
Do you have a gathering with your friends at home and don’t know what to prepare for snacks? This recipe for Wings with achiote and red chili over rice with vegetables will help you out, especially if you want to impress them and look like a real chef; you’ll need a few ingredients and, above all, very little time. They will be fascinated.
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Ingredients
2
Servings
  • 4 chicken wings
  • 100 grams achiote
  • 3/4 cups tomato purée
  • 3 red chiles, fresh
  • 3/4 cups olive oil
  • 4 teaspoons white vinegar
  • 2 teaspoons ground pepper
  • 4 teaspoons salt
  • 1 cup white rice, for the rice with vegetables
  • 1 broccoli, precooked
  • 2 zucchinis
  • 1/2 cups raw pea, precooked
  • 2 cups water
  • 2 teaspoons salt
  • 1 teaspoon ground pepper
Preparation
30 mins
40 mins
Low
  • Blend the marinade ingredients very well and add them to the well-washed wings. Cut the red chili into thin slices, add it, and finally olive oil; let it rest for 30 minutes.
  • After some time, place the wings on a tray to bake for 25 minutes at 200°C.
  • Cut the broccoli, zucchini, and clean the peas; give the vegetables a precook, being careful not to overcook. Or add them raw; they will cook with the rice if you like them al dente.
  • To prepare the rice, add the water, followed by the rice and vegetables, as well as seasoning with salt and pepper. When it boils, cover and cook for 8 to 10 minutes for the first check. Don't forget to lower the temperature for even and complete cooking.
  • Serve your rice and place the freshly baked wings on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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