Enchilada Tacos
claudia garcia
The recipe for enchilada tacos consists of tacos covered in green sauce, an excellent option to enjoy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 chicken breast , cooked and shredded
  • 1 kilo tortillas
  • 1/2 tomatillos
  • 1/4 green chiles
  • 1 granulated chicken bouillon
  • 1 clove garlic
  • 1/4 onions
  • salt , to taste
  • 1.5 liters cream
  • 1/2 kilos cheese, grated
Preparation
30h
0 mins
Low
  • Precook the chiles and tomatoes.
  • Once cooked, blend with the onion and a piece of garlic to prepare the sauce.
  • Season the preparation for about 5 minutes.
  • With the kilo of tortillas and the kilo of chicken, make some tacos by adding shredded chicken to taste.
  • Fry the tacos, making sure they remain a little soft; then dip them in the sauce preparation, serve with cream and cheese, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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