Glazed Orange Chicken

Eva
Prepare this delicious Glazed Orange Chicken. This easy chicken recipe is very quick to make. We recommend using orange concentrate for a more intense and rich flavor, plus it contains no added sugars or preservatives, making this recipe healthier. To achieve the syrupy consistency of this Glazed Orange Chicken, we used honey and sugar, which helps to thicken the sauce. Prepare this simple chicken recipe that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 Vita + ® orange pouch
  • 1/2 cups apple cider vinegar
  • 1/2 cups raw sugar
  • 1/4 cups honey
  • 2 tablespoons ground chipotle chile
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon onion, chopped
  • 1/4 teaspoons cumin
  • 1 teaspoon oregano
  • vegetable oil
  • 1 chicken breast, halved, skinless and boneless
  • salt
  • pepper
  • 2 carrots, in thin strips
  • 2 oranges, in wedges
Preparation
15 mins
30 mins
Low
  • In a pot over medium heat, cook the Vita+® orange pouch with vinegar, sugar, honey, chipotle, garlic, onion, cumin, and oregano until it comes to a boil. Lower the heat and cook until reduced. Let it cool slightly.
  • Blend the previous preparation until smooth and set aside.
  • In a skillet over medium heat, heat the oil and sear the previously seasoned chicken breasts with salt and pepper on both sides.
  • Once the chicken is golden brown on the outside, add the sauce and cook while constantly basting until the chicken is cooked through. At ¾ of the cooking time, add the carrots to glaze them.
  • When the chicken is ready and the carrots are cooked, add the orange wedges, cook for 1 more minute, adjust seasoning, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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