Light the charcoal in the grill and let it heat up until the coals are ready for cooking. Clean the grill and apply a little vegetable oil.
In a bowl, zest the orange and add the finely chopped dried chili, paprika, mustard, honey, ketchup, olive oil, salt, and pepper. Set aside a little of this mixture.
Add the chicken breasts to the bowl to ensure they are well coated in the marinade. Cover with plastic wrap and let it rest until the grill is ready.
Transfer the chicken breasts using tongs and cook for 5 minutes on each side. Turn every minute and baste with the marinade you set aside to keep it deliciously juicy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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