Prepare a mixture with the lemon juice, salt, and pepper, and spray it all over the chicken to ensure it is well coated. Place the 5 lemons cut into quarters inside the cavity without squeezing them.
Place in a baking dish without oil, as the skin will release the fat we need, and bake for 60 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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