Lemon Chicken Thighs
Chicken recipes are among the easiest to prepare and, believe it or not, they are also some of the most rewarding and healthy. Prepare this Lemon Chicken Thighs recipe that you can cook in a skillet with a lemon sauce that we will teach you to make. What other chicken piece would you like to use for this easy recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 8 chicken thighs
- 1 tablespoon garlic, finely chopped
- 1 tablespoon ginger, fresh, finely chopped
- 1 tablespoon dried oregano
- 1 tablespoon fresh thyme
- 1/4 cups honey
- 1/4 cups lime juice
- salt and pepper
- 2 tablespoons butter
- 1/4 cups white wine
- 1/2 cups chicken broth
- 1 orange, in crescent shapes
- 1 tablespoon fresh rosemary
- lime, in slices, for decoration
- chives, finely chopped, for decoration
Preparation
40 mins
35 mins
Low
- In a bowl, mix the chicken thighs with the garlic, ginger, honey, lemon juice, thyme, oregano, and season to taste with salt and pepper. Marinate for 30 minutes in the refrigerator.
- In a skillet over medium heat, melt the butter and sear the thighs on all sides until golden. Add the white wine and let it evaporate, pour in the chicken broth, rosemary, orange, cover, and cook until done.
- Serve, garnish with scallions and lemon slices.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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