Chicken a la Plaza

María Fernanda Hernandez
Chicken a la Plaza tastes delicious and the truth is that it is not complicated to prepare at all. Dare to make this recipe!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 chicken
  • 3 carrots
  • 3 zucchinis
  • 100 grams peas
  • 500 grams deli ham, thick
  • 3 potatoes
  • 1 sprig celery
  • 500 grams butter
  • 1 liter white wine
  • 500 milliliters cow's milk
  • 250 grams flour
Preparation
4h
0 mins
Medium
  • Melt the butter, once melted we inject it into the chicken, then the liter of white wine, and finally the milk.
  • FOR THE FILLING: We chop all the vegetables into large pieces and sauté them just until they brown a little along with the ham.
  • We fill the chicken with the above and put it in the oven.
  • FOR THE SAUCE We toast the flour until it takes on a light brown color, we will add a little water (or chicken broth for better flavor) and season.
  • Once the chicken is cooked, we serve it and drizzle it with the sauce we made earlier.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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