Chicken Al Pastor
Laura Ronquillo
You will love this recipe if you are a fan of tacos al pastor; you can prepare this chicken variant at home any day of the week. It is served with onion, cilantro, and pineapple. You can eat it in tacos or tostadas. It’s a delight that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo chicken breast
  • 1 stick achiote
  • 1/2 cups orange juice
  • 4 guajillo chiles
  • 1/4 cups white vinegar, or apple
  • 1 pinch thyme
  • salt
  • fresh cilantro
  • 1 pinch basil
  • pepper
  • onion
  • pineapple
Preparation
1h
0 mins
Medium
  • Blend the achiote, chiles, orange juice, pepper, garlic, onion, basil, thyme, and vinegar.
  • Strain and marinate for 3 hrs with the breast.
  • Preheat the oven for 5 mins and place the chicken for 30 mins.
  • Serve with corn tortillas or tostadas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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