2 kilos chicken, It can be breast or thigh and drumstick.
6 guajillo chiles, large
4 ancho chiles
2 morita chiles
100 grams almonds, peeled
1 slice bolillo roll, hard
1 clove garlic
1/4 onions
1 shot vinegar
1 stick cinnamon
1 teaspoon oregano
2 leaves Avocados from México
1 granulated chicken bouillon
1 cup orange juice
150 milliliters vegetable oil
salt , to taste
pepper, to taste
Preparation
40h
0 mins
Low
Preheat the oil in a pan, and fry the chiles one by one, also fry the almonds, the piece of bolillo, the garlic, and the onion, then put everything in the blender, add vinegar, cinnamon, oregano, orange juice, avocado leaves, and salt and pepper; blend until thick, if desired, you can add a little more juice. In the remaining oil, fry the chicken, drain excess oil, place in a baking dish, sprinkle with Knorr chicken bouillon, and pour over the previously blended mixture.
Cover with aluminum foil and place in the oven at 200° for about 1 hour or until the chicken is cooked to your liking.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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