If you are tired of the typical chicken broth or have leftover broth from a recipe you made, this recipe with a touch of chipotle pepper is a great option to add a little more flavor!
2 carrots, cut into strips, washed and disinfected
2 zucchinis, cut into strips, washed and disinfected
1/4 cups chicken, shredded
vegetable oil, necessary amount
Preparation
35 mins
0 mins
Low
In a pot, heat a little oil, then add the onion, tomato, and chili, and sauté until it forms a sort of paste.
Add the chicken broth to the pot where the sauté was made and let it boil for 10 minutes, then add the vegetables and let it boil until cooked. Turn off the heat and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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