Chicken in 4 Chiles Sauce
With this recipe, you can prepare a delicious chicken in 4 chiles sauce, which is not only delicious but also not spicy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 kilo chicken drumstick, and thigh, without skin
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- 1 cube granulated chicken bouillon
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Preparation
1h
0 mins
Low
- Boil the chicken in a saucepan with water, onion, garlic, and salt to taste.
- Remove the seeds from the chiles and place them in boiling water to hydrate them.
- Give the mushrooms a slight cooking with epazote, not fully to finish with the chicken. Peel and cut the potatoes into regular cubes, then fry them so they don't break apart.
- Blend the 4 chiles with garlic, onion, allspice, cloves, thyme, and basil, along with a cup of chicken broth that we have already cooked.
- Once blended, pour into a saucepan to season with Knorr, add mushrooms, potatoes, chicken, and adjust seasoning to taste. Let it cook for 15 minutes or until the desired mushroom cooking is achieved.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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