Chicken in Pulque Sauce
Yamilette González
You won’t believe the flavor that pulque gives to the chicken; it’s spectacular. This recipe is a bit spicy but perfect for a family Sunday.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 onions, sliced
  • 3 cloves garlic
  • 1 kilo tomato
  • 6 baby nopales
  • 800 milliliters chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • ground black peppers
  • 4 cups pulque
  • 1 kilo chicken, in pieces
Preparation
1h
0 mins
Low
  • Sear the chicken pieces in a very hot pan with oil.
  • Add the sliced onion and garlic, diced tomato, and sliced nopales.
  • Pour in the cups of pulque, season with salt to taste, and add oregano, cumin, and pepper.
  • Once it comes to a boil, pour in the chicken broth, cover, and cook over medium heat. Serve in deep plates.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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