Chicken Legs with Strips

Delicious, easy, and economical Mexican dish. Dare to prepare these delicious chicken legs with strips.
Ingredients
4
Servings
  • 4 chicken drumsticks, skinless and washed
  • 2 bell pepper, in strips without seeds
  • 1/2 onions, in strips 1/2 onions, in strips
  •  garlic salt garlic salt
  • 1/4 cups sour cream 1/4 cups sour cream
  •  soy sauce soy sauce
  • 1 tablespoon butter 1 tablespoon butter
  •  pepper pepper
Preparation
20 mins
35 mins
Medium
  • In a skillet over low heat, place the cleaned chicken legs, cover the skillet, and let the legs brown.
  • After about 20 minutes, add the bell pepper and onion. Season with garlic salt, pepper, and a bit of soy sauce.
  • Once the bell pepper is cooked with the chicken's own juice, add the cream and stir until well combined.
  • Serve hot accompanied by your preferred side dishes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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